Hospitality Program


In preparation for our AGM, Mentor Volunteers spent two days in the kitchen cooking up a storm.

The young people worked with Jess and Shelley on the Thursday to prepare chocolate truffles, yo-yos & sandwiches. In the evening they picked herbs and made final preparations for the day ahead. On the Friday, Marco stepped in, expertly guiding the Mentors to create a delicious feast for about 100 guests.

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